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50 Simple Recipes You Can Use to Whip-Up All-Natural, Gluten-Free, Diabetic-Safe, Mouthwatering Desserts
Moist vanilla cupcakes with rich chocolate buttercream frosting… crème brulee… warm pumpkin pie… just thinking about these decadent creations makes your mouth water.
The Chocolate Soufflé is amazing! It tastes exactly like the real thing. I can’t believe it has only 150 calories. Thank you! -Dolores, Big Sky, MO
If you keep an eye on your health… but you still love to indulge in dessert, you’ll be glad to know that you can have your cake and be well too!
For the longest time, all the so-called “healthy” desserts were either “low carb”… and full of harmful chemical sweeteners… or they were “low fat”… and full of sugar.
But thanks to the latest sugar alternatives you can enjoy low-glycemic, all-natural desserts that are so delicious you’ll swear they’re bad for you.
You’ll hardly believe that you can achieve the “sugary” results you desire in your dessert recipes… with non of the guilt.
Wow! I have been trying to find some new diabetic-safe recipes without Splenda. Finally! – Joe, Nashville, TN
The sugar substitutes we’re talking about are not the fake, rearranged molecules of the Atkins era. On the contrary!
These cutting edge sweeteners come straight from Mother Nature’s Pantry and are considered “functional ingredients” – meaning they provide health benefits beyond basic nutrition.
But if you’re not a food scientist, you may not even know they exist, let alone how to use them in your favorite dessert recipes. That’s where the team at Healing Gourmet comes in.
We have been firing up the test kitchen ovens, working with these amazing ingredients to create decadent and sumptuous dessert recipes that are easy to make… and won’t pack on the pounds or spike… Read more…
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