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Chocolate is wonderful isn’t it? The flavor, the way it melts in your mouth, the way it can lift your mood with the first bite! You know what I’m talking about…
Now that you found your way to this website, you’ve got a chance to learn more and taste more, to understand why chocolate is such an amazing experience.
Chocolate University lessons are the best. Not only am I learning interesting and helpful information but the chocolate labs & weekly assignments are delicious! P.S. They’re really lots of fun too. – Sue from Yuma, Arizona
The key to understanding the nuances and complex flavors and aromas of great chocolate is simple – training and tasting! (and more tasting)
Yet most people just continue eating chocolate instead of ever really tasting it, never realizing why they like the flavor, never gaining true understanding.
We’re here to correct that oversight. When you really understand chocolate, your appreciation soars…
At Chocolate University Online I will personally teach you all about chocolate. This program will help you…
In this step-by-step complete course you will learn exactly how to taste chocolate, increasing the wonderful flavor experience, developing your own deep understanding–(completely from square one)–from a Master of Chocolate…
For nearly 10 years I worked for Ambrosia Chocolate in a research and product development capacity, producing chocolate formulas for such companies as Pillsbury, Nabisco, Good Humor, ConAgra, Edy’s, Mrs. Fields, and Quaker Oats.
To expand my role, the company trained me to be a taster on their taste testing panel. Eventually I ran taste test panels for the… Read more…
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