Categories: General

Once A Month Cooking eCourse from Gecko Gully

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Published on: July 3, 2011

Visit SiteOnce A Month Cooking eCourse from Gecko GullyHere at Gecko Gully, we are long-time fans of OAMC, or Once-A-Month Cooking. Not only does this give you the peace of mind that dinner is in the freezer, you also get more time for life! OAMC E-course To share this knowledge, Gecko Gully has produced a 98-page comprehensive e-course which clearly sets out how to do OAMC.

Dear Christine, It’s now been 4 or 5 months since I started OAMC and the benefits have been huge. Thank you for introducing me to this! My family think I’m quite mad spending all that time at once, but they have since changed their minds, I think. I have been sick with quite a bad virus for about three weeks, and having food already cooked and just having to prepare some veges or rice has been wonderful – for them as well as me! I shall definitely restock the freezer when I am well. Thank you once again. Marilyn, Australia
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Online Chocolate Classes

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Published on: July 2, 2011

Visit SiteOnline Chocolate ClassesWAIT! Before You Continue… start your chocolate classes with a FREE ebook (and a bigger discount)!

Fill in Your First Name and Email Address to Get "101 Things You Must Know About Chocolate" sent to you right away:
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Order Page

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Published on: July 1, 2011

Visit SiteOrder PageIf you are interested in learning everything there is to know about starting a catering business, then this is going to be the most important information you’ll ever read…

Recently, new information on starting and running a catering business was revealed and reported in an amazing new eBook called Everything You Wanted To Know About Catering But Didn’t Know Where To Start.
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Suculentas propuestas – Resetas a la vista

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Published on: July 1, 2011

Visit SiteSuculentas propuestas - Resetas a la vistaEs un libro se recopila y se describe detalladamente diferentes recetas de cocina que encontramos muchas veces en nuesto diario vivir. Recetas para compartir, disfrutar y preparar con tu familia Read more…

How To Can Tangy Tomatoes Yourself?

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Published on: June 30, 2011

Visit SiteHow To Can Tangy Tomatoes Yourself?The process of canning tomatoes at home has been a family tradition with many generations. Making home canned or home tinned tomatoes is something that is remembered by families for years! You must have surely seen your granny canning tomatoes at home in order to prepare for the approaching winters. In winters, one is usually unsure of getting fresh tomatoes. Moreover, it is pretty uncertain as to who will transport them to your kitchen table in such killing cold. So, people usually depend on canned tomatoes in winters and dear grannies take charge of preparing canned tomatoes before the arrival of winters. Grannies are good at almost everything, aren’t they? They can make anything from spaghetti sauce to jellies and jams and applesauce at home. Fabulous, isn’t it? Well, you too can make canned tomatoes at home! Yes, you CAN! It’s pretty easy. So, if you want to give your granny a tough competition, here is how you can do it!

We present to you our e-book – ‘How to can tangy tomatoes yourself?’! The e-book has been thoughtfully written, designed and compiled so that newbie canners like you understand the fundamentals of canning and preservation easily and accurately. If you are utterly curious to can tangy tomatoes for this winter, this e-book will help you in all ways possible.
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Bad Cooking.com – Bad Cooking’s Big Book of Sausage Recipes

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Published on: June 29, 2011

Visit SiteBad Cooking.com - Bad Cooking's Big Book of Sausage RecipesHave you ever wondered how your favorite butcher and delicatessen makes those delicious sausages that you love so much? Have you ever wished you could make them at home and eat them any time you want?

Well then you’re in luck, because Bad Cooking’s Big Book of Sausage Recipes can show you exactly how to make all your favorite sausages at home. They’re fast, easy, and they taste amazing!
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Ultimate Guide To Home Canning And Preserving Food

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Published on: June 27, 2011

Visit SiteUltimate Guide To Home Canning And Preserving FoodGet my exclusive 30-day minicourse to learn how to make delicious homemade preserves… even if you are a complete beginner! Read more…

Food Storage Made Easy Newsletter: October 2010

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Published on: June 26, 2011

Visit SiteFood Storage Made Easy Newsletter: October 2010CHECKLISTS 26 Checklists to guide you through building your Food Storage. If you do one of these checklists every 2 weeks, you’ll have a full year supply for one adult in just one year.

WORKSHEETS Use the forms we provide to calculate custom numbers of how much food to store for your family. The worksheets will help keep you organized and on top of your goals.
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pack de formatos y controles para restaurantes

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Published on: June 25, 2011

Visit Sitepack de formatos y controles para restaurantesPara mantener tus utilidades y tus gastos controlados, es de suma importancia analizar tus costos de producción de cada platillo. Los costos de los alimentos representan la mayor parte del inventario en tu cocina, es tu materia prima para vender y hay que asegurarse de que están dentro de tu rango razonable para ayudarte a mantener tu Restaurante como un negocio rentable.

Este pack de formatos para calcular el costo de los platillos es tu mejor herramienta para el control de tu negocio.
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